Convection Toasted Oak Alternatives and Oak Adjuncts
Our inspired in-house Convection Toasts highlight specific aromatic components, creating distinctive flavor profiles and enabling them to be used individually for emphasis. This collection of oak alternative convection products and oak adjunct convection products gives winemakers an endless variety of blending options.
Convection Toasted Bung Inserts - 16 Mesh Links Containing 3 Pieces Each
Convection toasted bung inserts are an easy-to-use instrument that lets winemakers add new oak aromas and texture within the micro-oxidative environment of a neutral barrel. Includes stainless steel screw to...
Convection Toasted Fan Packs - 20 pieces of 920 x 48 x 7 mm each
Twenty single tank staves tied at one end and attachable to the side of a tank for tank ferments and aging.